Raspberry Mousse
2/3 c. Strawberry Fanciful
1/8 tsp. cream of tartar
2 egg whites
1/2 c.
whipping cream
Add cream of tartar to egg whites, beat until stiff, but not dry.
Fold into Strawberry Fanciful. Fold the whipped cream into the fruit mixture.
Chill before serving or freeze for frozen mousse.
For flavor variation try: Strawberry, blueberry, orange pineapple, pineapple berry or peach.
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